Who we are

Welcome to Elite Slice – Fresh & Unique with a Fusion!

Elite Slice isn’t just a pizza restaurant – it’s where tradition meets creativity, and flavour takes the spotlight. We proudly serve gourmet pizzas that blend the heart of Italian cooking with the bold, aromatic spices of Sri Lanka, delivering a dining experience that’s both comforting and adventurous.

The soul of Elite Slice is our founder and chef – a Sri Lankan culinary artist with an enduring passion for pizza. With years of hands-on experience in Italian kitchens and an intimate understanding of authentic pizza-making, he mastered the traditional techniques – from perfecting slow-fermented dough to crafting rich, balanced sauces. But his story didn’t stop there.

Inspired by his roots and a deep love for the vibrant, spicy, and colourful food culture of Sri Lanka, he envisioned a unique fusion: pizza that brings together the warmth of Italy with the fire and flair of Sri Lanka. This vision gave rise to Elite Slice – a place where every pizza tells a story, and every bite bridges two worlds.

We believe that great food starts with great ingredients. That’s why we prepare our dough fresh in-house, hand-stretch every base, and use high-quality produce, carefully sourced and thoughtfully combined. Our menu is designed to excite and satisfy – whether you’re a fan of classic Margheritas or ready to try something daring like our Jackfruit Pizza or a creation with a touch of Sri Lankan spice–marinated meat.

From our warm, welcoming space to our dedication to culinary craftsmanship, Elite Slice offers more than just food – it’s a celebration of culture, passion, and creativity. Whether you're dining in, grabbing takeaway, or ordering online, we promise a pizza experience that’s truly Fresh & Unique with a Fusion!